The American chocolatiers have arrived and they are making world class chocolates! They have taken old world recipes and worked them until they are true to the American pallette. Christopher Elbow is based in Kansas City, MO and he produces the country's finest bon bons. They look as good as they taste, where each chocolate is a hand-crafted work of art. Whether it is the rosemary caramel, or the strawberry balsamic, Chris takes chocolate making to an entirely new level. Fritz Knipschildt, is a Danish born chocolatier who hand makes his spicy and fun confections in his kitchen in Norwalk, CT. Fritz is a pioneer in the chocolate making industry, one of the first true artisans in America. Jeff Shepard of Lillie Belle Farms is our only all organic chocolatier. He grows organic fruits that are used in his confections from his farm in Jacksonville, OR. Bridgewater Chocolates has rediscovered the American classic candies, taking pecan turtles, peanut butter patties and coconut confections to new heights. Cary's of Oregon makes the best toffee we have ever tasted! Not only is the flavor perfect, but the consistency is perfect as well. It does not stick to your teethe!