We have searched throughout Italy, and our favorite chocolate maker by far is Maurizio Maglio. His family has had the business based in Puglia for more than 130 years. Taking inspiration and ingredients from nearby farms, he creates pure magic in chocolate. Ciliega con liqore, is a cherry soaked in a homemade cherry liqueur, that is packed in an almond paste that has soaked in almond milk (to make it incredibly moist), and then enrobed in a perfect dark chocolate blend. The stuffed prune, the fig stuffed with almond and lemon peel, the liqueur soaked orange peel, are all sure to wow you. They also create a bar of the smoothest milk chocolate loaded with whole, carmalized hazelnuts. This bar represents perfection in chocolate, and our closest customers know all about it.