The French approach chocolate making as they have for centuries, with balance and delicacy. The French tradition is to have the filling of the bon bon in perfect harmony with the chocolate shell. Where no single taste overpowers another, they simply meld into perfection. We have selected Marquis de Sevigne from Strasbourg, France for the Alsatian chocolates they produce. Their award winning Praline Noisette is an incredible hazelnut confection. From Damville, outside of Paris, comes Michel Cluizel whose generational recipes continue to inspire and set trends. Michel Cluizel was important and a pioneer in the single origin chocolate development. In Toulouse, the oldest chocolatier in France is Olivier. From their little workshop, come the traditional french pralines and marzipan pieces.