Oriol Balaguer is regarded as Spain's finest pastry chef. In fact, he is renowned as one of the world's best pastry chefs. He is a genius chocolate maker, taking traditional flavors to entirely new experiences. An example is his hazelnut praline bon bon that has tangerine flavored popping candy to create an entirely new experience. His training as the pastry chef at El Bulli near Barcelona, has created magic in his chocolate pieces. Yuzu fruit in white chocolate is another example of his chocolate making prowess.